My (home made) pizzas are famous round here ....lol.... if anyone wants the recipe, just shout and I'll post it in food & drink... very easy to make the base (ok, I've got a bread maker and make the dough up in that, 2 mins to sort that out, 45 mins for it to make and prove....)... then I roll out the dough, place on greased baking trays, cover and when doubled in size, smear on some pasta sauce (JO's tomato & basil is great), chopped onions, mushrooms, sliced peppers, garlic, chillies etc etc (whatever toppings I want) as well as some chunks of mozzarella cheese and bake in a hot oven for about 20-25 mins..... absolutely flipping gorgeous (and good cold too).
I find that to get a decent restaurant pizza, you need to visit a proper Italian restaurant that has a pizza oven - I'm happy to pay up to about �10 for a good one. The take-away versions tend to be loaded with cheddar cheese (which just separates out into its constituent parts - ie is greasy) instead of mozzarella.