banoffee pie filling

[crisgal]

can you freeze this? You know, the toffee stuff that you make with carnation milk? x

[spudqueen]

I buy the ready made stuff. It's called Carnation Caramel and is next to the ordinary carnation on the supermarket shelf.

[crisgal]

thanks, spudqueen. Unfortunately, i've already made the stuff now! It was for a function tomorrow, but has now been cancelled. x

[legend_mark5]

The secret is to get a tin of condensed milk , or 3.Put in a pan of water and boil the water for an hour to an hour and a half.
When ready the tin can be stored in a cupboard until its needed as the tin is still closed and is airtight.

When you want to use it make a base of digestive biscuits like for a cheesecake , then open the tin and spread on top. cut a banana into slices and spread over the top of the toffee and ten when ready to use then add a topping of uht spray cream and top with chocolate sprinkles and a drizzle of chocolate sauce too.


This is the best banoffee ever btw

[scotgal]

Would it need to be frozen? It's just like a soft toffee so would it not just "keep" in the fridge? I'm not sure how it would react if it was frozen.