batter

[homerbart]

Does anybody know how to make a really successful batter to fry fish from start to finish. Correct portions of each ingredient and what kind of oil to use and correct temperature.

[jb190281]

try this one - http://www.asda-recipes.co.uk/recipe/279.html

[heathfield]

As JB's link says, dust the fish with flour before dipping it in the batter. A lot of people don't know to do this, wjth the result that the batter slides off the fish during frying.

[thesearchers]

Hi,I use chinese tempura batter on mine,you can buy a packet cheap from chinese supermarkets,I use half a packet for 2 large pieces of cod.Can also be used for any battering.

[merlin1485]

fish batter No1 flour and beer with a pinch of salt and pepper whisk up to a thick batter leave for about three quarters of an hour in warm place and see it begin to ferment then batter the fish or other item and fry in a good veg or corn oil.N02 three tablaespoons of flour ALL FLOUR SHOULD BE PLAIN a tsp baking powder and two tsp of viniger with a half and half milk and water add and mix until thick.
AS WITH MOSTER BATTREING OF FOOD FLOUR FIRST THEN DIP AND FRY