Continuing
FOOD
The food was 'acceptable' (edible), so I never really looked forward to a meal with great anticipation or enthusiasm. There were also too many occasions when I sent food back for being too cold, both main
courses and desserts. Yes the were reheated(not replaced) and it was almost as if the staff expected it to happen. I add here that I am loath to complain unless it is absolutely correct to do so.
The quality of the food, in my opinion, was not as good as it could have been. In particular several guests made negative comments about the water quality at dinner, particularly on the first night. I and several others commented that the breakfast cereal, eggs, bacon were not first quality, the self service tea area in the lido consistently ran out of tea and cups etc. The breakfast milk, seemed to me, to be of the long life variety. This was a major shortcoming for me, in that I am very much a breakfast person.
DRINK
The house wine was very sharp and not v. good, BUT the other drink were good brands -Bailys Smirnof etc.
CABINS, were what you would expect me to say now -'acceptable'. mine was looking a bit tired like the rest of the ship.
STAFF, Syd the Maitre d' presided over matters with a sunny and smiling disposition and I feel his talents would be better appreciated on a more luxurious vessel. Waiting staff were a bit rushed, I was 'mint sauced' and 'peppered' etc when I was just finishing or half way through my meals. There were better nights, particularly the Gala dinner evening, this was very good.
Drinks service at the bars were slow, the lounges were better. The Lido bar has one waitress who has turned avoiding eye contact into an Olympic event.