What is ?

[legendis.god]

What is your favourite pate?
And what do you eat it on?
Toast or on some wee melba toast ?

[pastafreak]

Love them all...particularly duck&orange.......like them on thin ( or thick ) bits of baguette.

..or just straight out of the crock.

[funnygirl]

I love mackerel pate on some hot crusty bread!

[luxury]

Hello legendis.god,

Our favourite p�t� is salmon (which I've usually cooked too much of), wizzed in the processor with cream cheese and a sqeedge of lemon and bit of crushed pepper corns......

Not very meaty lol

Love it on hot buttery toast :D

Whats your favourite? xx

[legendis.god]

om,g straight outta the crock?

i like mine on toast .
preferably no crusts and lightly toasted then left to go cold.
otherwise the pate melts and goes greasy .



( for the record i do actually like pate and this is a totally factual post , do not be worried or disturbed if you think it may be false or made up as it is in fact totally true )



DID THAT HELP ?�?�

[joggerjayne]

Duck liver, on French bread,





with a light, fruity red.

[legendis.god]

Luxury , who is we and how many of you are there ?

Pate sounds nice tho : 0)





Legends disclaimer :

( THAT IS A TOTALLY TRUE STATEMENT AND IN NO WAY AT ALL FICTITIOUS OR MADE UP . HOPE THATS PUT EVERYONES MIND AT EASE ? )

[pastafreak]

Oooooo...I love it when it melts into the butter...yumm

[luxury]

hehe there's 2 of us here, but for some reason I seem to cook like there's 6 so always left overs for something.... including p�t�.

You still haven't said what your favourite is :D

[terambulan]

Farmhouse pate (no goose or duck - due to force feeding) on cold plain toast, garnished with red salmon roe-eggs for sheer luxury. Served with sliced avocado.

[legendis.god]

I love brussels pate , smoot or coarse.
Not keen on liver .
Will try most tho.

dth ?



Legends disclaimer :

( THAT IS A TOTALLY TRUE STATEMENT AND IN NO WAY AT ALL FICTITIOUS OR MADE UP . HOPE THATS PUT EVERYONES MIND AT EASE ? )

[terambulan]

Hi JJ...can u recommend a rich fruity red wine available in supermarkets?

[luxury]

mmm... Terambulan, that sounds nice, my mum likes Brussels with sliced gherkins...... try that with yours legendis.god :) xxx

[christine847]

chicken with garlic on warm toast.....yum!

[pastafreak]

!!!!!..sounds great,chrissy!!

[christine847]

Hiya Pasta...........just off to do some toast .....no pate at the mo.........have to have marmalade!

[pastafreak]

Terambulam...I suspect you are thinking of foie gras....whereas I think the commercial duck pates in most supermarkets are not made with force-fed duck livers.

Tesco's etc need to be careful and would not stock such products.