Making an omelette.

[logic]

Iv'e often watched the wife make an omelette, and it looks dead easy,
Decided to have a go this morning, went on you tube watched the instructions,
Still looks dead easy,
Got all my ingredients, whisked my egg, got all of it ready for off, but after being in my pan for a few seconds the damn thing couldn't make up its mind whether it wanted to be an omelette or a scrambled egg,
So I settled for the latter,
Does anybody else have this problem,?

B T W I'm not a proficient chef

[puddicat]

The art of a good omelette is a seasoned pan,but if you havent got one a good non stick will suffice,butter in pan to quite a high heat,pour in egg mixture and bring in from the sides gradually,till nearly set,if you wish to add cheese you can now put some grated cheese on,have your grill on high and place pan under until the omelette puffs up,serve immediately bon appetite!!!!

[sqad617]

ummmmm. "Her indoors" says your recipe is "spot on".

[ummmm]

Yay.... :-)

[logic]

well iv'e sussed it,



I'll fry the bluddy eggs.

[sqad617]

logic.....not an answer, cus i still think you will need eggs, a pan, lard or something and a hob (think that's the term)

Get her to do it.

[logic]

she would do it, if I was prepared to get up at six o clock before she went to work,





But I'm not,

[logic]

I make a damn good sallad.

[sqad617]

I must ask the wife to make me a sallad....all I get is that dish of rabbit food, eggs, tomatoes, lettuce....ugh!can't remember it's name off hand.

[terambulan]

Make sure the fat in pan is hot and covers base & slightly up edge of pan to stop sticking before pouring in egg mixture. Keep loosening edge of omelette in pan with metal frying spatula and peep under omelette to checking browning.

When underside is browned enuf fold over to uncooked top side until all is folded in and sealed.

3 egg omelette whisked = 2 servings. dont eat all yourself, as it will bind you!