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Spicy Rice
7 Answers
I love the spicy rice at Nandos. Does anyone have a recipe for this or something similar?
Many thanks.
Many thanks.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.2 tablespoons margarine
1 large onion, chopped
1 large green pepper, chopped
1 red pepper, chopped
2 hot peppers, chopped
3 pounds thinly sliced beef
3 boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon seasoned salt
3 tablespoons vegetable oil, divided
4 cups uncooked long grain rice
4 cubes chicken bouillon
8 cups water
1 teaspoon garlic powder
salt and ground black pepper to taste
Heat the margarine in a large heavy pan. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from pan and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the pan, and fry the meat until browned. Remove from heat and set aside.
Heat 2 tablespoons oil in a large heavy pan. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.
1 large onion, chopped
1 large green pepper, chopped
1 red pepper, chopped
2 hot peppers, chopped
3 pounds thinly sliced beef
3 boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon seasoned salt
3 tablespoons vegetable oil, divided
4 cups uncooked long grain rice
4 cubes chicken bouillon
8 cups water
1 teaspoon garlic powder
salt and ground black pepper to taste
Heat the margarine in a large heavy pan. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from pan and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the pan, and fry the meat until browned. Remove from heat and set aside.
Heat 2 tablespoons oil in a large heavy pan. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.