ChatterBank1 min ago
Contents of my fridge
8 Answers
following Xmas I need to do a grocery shop but want to use up what remains in my fridge and freezerr first...
Ideas to make use of some of the following:
MEAT uncooked (freezer)
Liver
Chicken breasts
minced pork
Seafood (uncooked) (freezer)
Calamari
Crayfish tails
prawns
Seafood - tinned -
sardines
Veg (freezer)
Sprouts
Veg - fridge
whole butternut squash
Veg (cupboard)
Potatoes (only 2 of em)
tinned peas
tinned carrots
tinned potatoes
tinned tomatoes
Half packet uncooked pasta
Rice
Freezer - ready to roll puff pastry.
Some crumbs
ok so it SOUNDS like i have a fair bit in my cuboard to last a day or two but other than a seafood paella ANY IDEAS>>>?I
Ideas to make use of some of the following:
MEAT uncooked (freezer)
Liver
Chicken breasts
minced pork
Seafood (uncooked) (freezer)
Calamari
Crayfish tails
prawns
Seafood - tinned -
sardines
Veg (freezer)
Sprouts
Veg - fridge
whole butternut squash
Veg (cupboard)
Potatoes (only 2 of em)
tinned peas
tinned carrots
tinned potatoes
tinned tomatoes
Half packet uncooked pasta
Rice
Freezer - ready to roll puff pastry.
Some crumbs
ok so it SOUNDS like i have a fair bit in my cuboard to last a day or two but other than a seafood paella ANY IDEAS>>>?I
Answers
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By the way jack I did decide to make a butternut squash soup tonight....and added the tinned tomatoes and an onion which was hiding in my fridge veg drawer and finally added just a dash of tobasco sauce for a little bit of a kick.
Thanks for the inspiration.....(so it was a butternut squash/tomatoe soup)
hey pasta your idea for a veggie curry is great....(good for wintery nights brrrr) ...I've never made (or indeed even eaten ) a veg curry and it's worth a try.
And woozer - i've also never eaten (or even thought of) veggies wrapped in pastry to make a "parcel"....
Yum, yum, yum......
PS - when the firdge is finaaly bare though I really need to make an effort to get to the supermarket...just don't feel like the crowds at the mo....
And woozer
By the way jack I did decide to make a butternut squash soup tonight....and added the tinned tomatoes and an onion which was hiding in my fridge veg drawer and finally added just a dash of tobasco sauce for a little bit of a kick.
Thanks for the inspiration.....(so it was a butternut squash/tomatoe soup)
hey pasta your idea for a veggie curry is great....(good for wintery nights brrrr) ...I've never made (or indeed even eaten ) a veg curry and it's worth a try.
And woozer - i've also never eaten (or even thought of) veggies wrapped in pastry to make a "parcel"....
Yum, yum, yum......
PS - when the firdge is finaaly bare though I really need to make an effort to get to the supermarket...just don't feel like the crowds at the mo....
And woozer
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