ChatterBank0 min ago
Come Dine With Me
18 Answers
Menu:
Starter:
A couple of nicely aging dark brown pickled onions left over from the Christmas jar, in two slices of poppy seed bloomer, while waiting for the main course to cook.
Main Course:
Sainsbury's own label Fish Fingers, gently grilled
till golden brown, and served on a bed of McCains Crinkled Micro Chips. Accompanied by two more slices of poppy seed bloomer to soak up the excess vinegar.
Desert:
Two Cadbury's Mini Chocolate Rolls.
Washed down with a cup of Sainsbury's Red Label with the tea bag quickly taken out to stop it brewing, a bit extra milk and one sweetener.
Mouthwatering! Who needs posh food? Anyone care to join me?
Starter:
A couple of nicely aging dark brown pickled onions left over from the Christmas jar, in two slices of poppy seed bloomer, while waiting for the main course to cook.
Main Course:
Sainsbury's own label Fish Fingers, gently grilled
till golden brown, and served on a bed of McCains Crinkled Micro Chips. Accompanied by two more slices of poppy seed bloomer to soak up the excess vinegar.
Desert:
Two Cadbury's Mini Chocolate Rolls.
Washed down with a cup of Sainsbury's Red Label with the tea bag quickly taken out to stop it brewing, a bit extra milk and one sweetener.
Mouthwatering! Who needs posh food? Anyone care to join me?
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