News9 mins ago
Grannies Crunch
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For more on marking an answer as the "Best Answer", please visit our FAQ.Recipe as promised!Amounts are in old weights,so you'll have to check the conversion table.
4oz marg.
2oz caster sugar
4oz self raising flour
3oz coconut
4 level dessert spoons cocoa
4oz icing sugar
Sift flour and half cocoa into bowl.Rub in marg.and add coconut and sugar.Knead until firm.Spread into a greased swiss roll tin and bake at 350 degrees for roughly 30-35mins.Before removing from tin,spread with chocolate icing ,made from the icing sugar sieved with the rest of the cocoa,and blended with boiling water.Cut into squares,and leave to cool.Enjoy!
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