I'm just tucking into .....

[mrs.chappie]

..... an egg-mayonnaise buttie. It's very bad for ya, especially at this time of night. But I fancied one like crazy.

Are you snaffling owt?

[zig.zag]

and thanks pasta

you didn't even offer a sandwich lol x

[pinktwink]

ah pasta it was only chicken breasts not the whole thing!!!!

[imhotep]

Night,night pasta.....
Plz can you save me my bit of breast and leg tomorrow if that's okay with you.
Ahem!! I think my bed beckons.
Bye!!

[Ice.Maiden]

Have you told us your name yet Imhotep??? Did I guess correctly???

Yep - got to be organic, pink - but I hope you cooked those things well. Mine are in the oven on a medium heat for at least an hour and a half. Then I know they're cooked through properly, and the meat's tender.

[pastafreak]

lol...you had us fooled i think!!

[pastafreak]

Get a digital thermomoter for meat icey...then you can be certain by checking the internal temp

[Ice.Maiden]

Got one hun - but I mostly just stick a knife in, and see if there's moisture on it when I take it out again. I also just have "an eye" for when meat's cooked. Luckily, I don't like things rare - or worse - so mine get done properly. If anything's still pink - it goes back again. Dither.