brownie recipe needed please

[lifigirl]

hi does anyone have an english measurements brownie recipe please cheers

[tiggerblue10]

Perfect recipe:

340g/12oz 70% dark choc
255g/9oz unsalted butter
3 medium eggs
255g/9oz muscovado sugar
110g/4oz plain flour
1 tsp baking powder
pinch of salt

1. Preheat oven to 170c
2. Butter or put baking sheet into a 9in cake tin
3. Melt choc and butter in a bowl over a pan of hot water.
4. Whist eggs and slowly add musc sugar
5. Mix cho/butter mixture in eggs
6. Fold flour and baking powder into mixture
7. Pour into tin and bake for 30 - 35 mins.

[lifigirl]

many thanks for that would it matter if i swapped the dark chocolate for milk chocolate?

[tiggerblue10]

Haven't tried it with milk chocolate. Don't think there are many choc cake recipes that use milk choc. You can try it I suppose.

[lifigirl]

shows what a novice i am lol thanks i will try as is

[tiggerblue10]

Good luck with it x

[mumof3angels]

hi lifigirl
This is a recipe I got off the Barefoot Contessa, but adapted measurements to suit me.
8oz butter
8oz dark choc
3 oz milk choc
4 large eggs
1 tbsp instant coffee
1 tbsp vanilla extract
8 oz caster sugar
5oz plain flour
1/2 tbsp baking powder
1/2 tsp salt
6oz milk choc chips to stir in

heat oven to gas mark 4/ 350 degrees f. Grease a brownie tin 10" x 15".
Melt together butter, dark choc and milk choc in bowl over hot water. Cool slightly.
Stir together eggs,coffee,vanilla and sugar(will not look nice). Stir into warm choc mixture and cool to room temp.
Sift together flour baking powder and salt. Add to cooled choc mixture.
Stir in choc chips, pour into tin.
Bake for 15 mins then tap pan hard against the oven shelf to release the air between pan and dough. Bake for another 10-15mins-until skewer comes out clean. DON'T OVERCOOK! Cool and refrigrate. Then cut into brownies.
They will keep for a week in the fridge.

[legendis.god]

in a box




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