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afcjan | 12:50 Thu 05th Mar 2009 | ChatterBank
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we are having this discussion at work about what we like to eat and what we dont.

I cant stand any kind of liver, (something to do with being made to eat it as a child so Im told )offal, kidneys, heart whatever or slimy seafood.

what do others really hate, and do u know why you hate it so much.
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Olives are gorgeous with the little boquerones and a glass of white wine!!!

And sprouts are yum if you cook them properly (saute them in butter with crispy bacon pieces)

Ooh I forgot - I absolutely love broccoli!
love sprouts cooked like that - can eat a plateful by themselves..
Hate: Baked Beans, Olives and any sweetbreads or Offal- including tripe. Bleeeugh!

Love: Pretty much anything else! Marinated anchovies, calamari, chicken livers, a good piece of rib eye steak. Mmmmmmmmm
Oh, and to answer the other bit of your question, the reason ihate Baked beans so much (cant even look at them), is my mum used to have to do the rugby teas at my dads club when dad was the chairman. The sight, sound and smell of baked beans for 40 people bubbling away in a large vat, put me off for life!
Hate: liver, kidneys, any type of offal, brussels sprouts, quorn, (and after just having it for lunch) sushi

Love: Just about anything, but you can't beat roast pork or anything seafoody (apart from sushi).
How can anyone hate sushi?

It's divine - especially with the sort of wasabi that disintegrates your nasal lining!
mushrooms - yuck!!!!!!
Boiled rice makes me sick just looking at it.
mushrooms are dead slugs euck!!!!!
yes mcfluff - never heard em described that way but you're spot on!!!
I hated mushrooms as a child. One day my grandfather tried to make me eat them and I started to gag, so he banged his fists on the table and threatened to "Ram them down my throat." I'm surprised I managed to eat them without being sick, but, strangely, I love them now.

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