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2 or 3 medium potates
Tin of cooked lentils
1 medium onion
1 or 2 cloves garlic
tsp mustard seeds
tsp cumin seeds and half tsp ground cumin
tsp turmeric
tsp ground coriander
half a chili (whichever strength you prefer)
tsp powdered veg stock (marigold is the best)
tbsp veg oil
Fry onions, chopped chili and garlic in some veg oil until softened then add mustard and cumin seeds. Then add the powdered spices and stock until coated in the oil. Add the lentils including liquid and cubed potatoes to the onion mix and pour some water in if needed. Simmer for 20 - 30 minutes.
Tin of cooked lentils
1 medium onion
1 or 2 cloves garlic
tsp mustard seeds
tsp cumin seeds and half tsp ground cumin
tsp turmeric
tsp ground coriander
half a chili (whichever strength you prefer)
tsp powdered veg stock (marigold is the best)
tbsp veg oil
Fry onions, chopped chili and garlic in some veg oil until softened then add mustard and cumin seeds. Then add the powdered spices and stock until coated in the oil. Add the lentils including liquid and cubed potatoes to the onion mix and pour some water in if needed. Simmer for 20 - 30 minutes.
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