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Washing up!! Wipe the suds or rinse them?
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No best answer has yet been selected by Dom Tuk. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I don't rinse - can't see the point. I do always pour water (from the bowl) over each item to remove the suds
I've never noticed any difference in taste between food on my unrinsed dishes or from mother-in -law's carefully rinsed plates.
The amounts of detergent ingested are certainly too small to worry me - possibly the most laid-back person in the world! (Also I don't use gallons of the stuff as some people seem to.)
Oh, I don't dry either (why bother, they dry all by themselves if you leave them in the rack!) and my rinsing m-in-l was married to an American.
In Hastings? I don't know. I would have asked my uncle who ran a guesthouse there but he died and then his wife climbed into the oven - don't know if it had anything about rinsing the disheds after washing them.
As for tea towels - I have one for sutlery, one for glasses, one for crockery and another for whatever else there is. Obviously the 'wrong' may be used for the category but it goes for making sure things become clean and sudless! Do you follow?
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