We're having Roast top rump, roast potatoes, yorkshire pud, carrots, peas, sprouts (purple ones), broccoli, asparagus, cabbage, runner beans and gravy. Got no horseradish, so I'll have to make do with mustard.
Are you staying in or going out? What's on your menu today?
nomercy my lemon drizzle cake is a recipe handed down by my mother and it's the most delicious thing you've ever eaten. I'll pass on the recipe if you like
beejay1124 I havn't had buttermilk since I was a kid. When I was small my dad worked in the ormo bakery in Belfast. He used to watch how everything was made and use buttermilk to make homemade soda bread. Todays lunch was a picnic at tollymore forest because the weather was nice.