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Sticky question

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sabrinah | 21:33 Sun 18th Mar 2001 | How it Works
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If nothing to sticks to non-stick surfaces, how do they stick to saucepans?
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Avatar Image Sensei
A semi-sticky (primer) version of the non-stick surface is applied the metal, which is roughened to allow adherence of the non-stick material. Then they apply the non-stick at the final step. I don't remember exactly, but I think it is a series of layers and there is another, newer and more durable process..
04:38 Wed 21st Mar 2001
Avatar Image simonjp
http://www.straightdope.com/classics/a4_173.html
The Straight Dope (Don't ask me about the name) has a good article about this!
11:54 Tue 17th Apr 2001

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