ChatterBank70 mins ago
gcse catering
hi
my son is due to put together either a starter and a main or main and desert for his gcse (year 10) assessment
he has decided he would like to make beef and vegetable stew for the main but cannot decide what would go well with it...
any idea?
my son is due to put together either a starter and a main or main and desert for his gcse (year 10) assessment
he has decided he would like to make beef and vegetable stew for the main but cannot decide what would go well with it...
any idea?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Sorry but after a beef and vegetable stew, no way can you add a heavy pudding.
Beef and veg; stew gives a 'brown' main meal so dessert or starter has to be colourful.
I suggest a fresh fruit salad (use vanilla seeds to flavour) as a dessert or roasted garlic tomatoes or stuffed red and yellow peppers for a starter.
If you want recipes I can suggest some.
Beef and veg; stew gives a 'brown' main meal so dessert or starter has to be colourful.
I suggest a fresh fruit salad (use vanilla seeds to flavour) as a dessert or roasted garlic tomatoes or stuffed red and yellow peppers for a starter.
If you want recipes I can suggest some.
coccinelle, i was thinking it had to be something light, but also i was confused with the stew being a 'wintery' meal.
Maybe a started would be the right way to go...
any recipies would be helpful. I'm not really good at thinking of things from scratch, i'm a buy it in a jar kind of gal!
I do like the sound of an upside down cake though!
Maybe a started would be the right way to go...
any recipies would be helpful. I'm not really good at thinking of things from scratch, i'm a buy it in a jar kind of gal!
I do like the sound of an upside down cake though!
http://www.goodtoknow.co.uk/food/130428/Stuffe d-peppers
this is colourful and can be served cold or warm.
http://www.deliaonline.com/recipes/roasted-tom ato-salad,1303,RC.html
another colourful (and cheap) dish, these are best served luke-warm. I don't bother to skin the tomatoes
this is colourful and can be served cold or warm.
http://www.deliaonline.com/recipes/roasted-tom ato-salad,1303,RC.html
another colourful (and cheap) dish, these are best served luke-warm. I don't bother to skin the tomatoes