original chinese curry sauce

[dookey]

does anybody have a recipe for making your own original chinese curry sauce? i have looked everywhere & had no luck.

[BBWCHATT]

http://www.theanswerbank.co.uk/Food-and-Drink/ Question57195.html

[BBWCHATT]

http://www.theanswerbank.co.uk/Search/default. asp?SearchText=chinese+curry+sauce&searchType= site&x=28&y=5

[dookey]

thank you.

[WeAreBongo]

Try this:-
3 tbsp sunflower oil
3 cloves garlic, very finely chopped
1 inch ginger, peeled and very finely chopped
3 tbsp plain flour
3 tsp curry powder
1 � tsp salt
1 tsp chilli powder
1 � tsp paprika
� tsp ground black pepper.

1. Mix curry powder and flour and keep aside.
2. Heat oil.
3. Add ginger and garlic and stir fry for 1 � 2 minutes
4. Add flour mixture and allow it to bubble.
5. Add salt, pepper, paprika and chilli powder. Stir.
6. Add enough water, a little at a time, to get sauce consistency. Bring to boil and simmer briskly for a few minutes. Add more water if the sauce becomes too thick. Remove from heat.

[jeanette1976]

If it's the yellow sludge from the chip shop, it's from out a packet.. trust me, I'm chinese and I've seen it...

[RickyD]

I've ben using this mayflower curry mix religiously for about a year. You can't beat it. Just add water and simmer it for 2 minutes with some chicken and onions.

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