Too many eggs.

[mrs.chappie]

I bought a dozen eggs yesterday (to add to the dozen I bought a couple of days prior, and had forgotten about).

Other than boiled eggs, scrambled eggs or an omelette, can anyone think of a recipe I could do to use up a few before they go stale?

Thanks buddies. xxx

[trfallows]

How about a very low fat quiche, made with three eggs, a large tub of natural cottage cheese and a filling of your choice (Tuna, Veg, Cheese). Mix together ans place in the oven for around 30 mins at 180 until golden brown on top. Served with a nice salad.

[luxury]

Freezer Biscuits :D

http://www.bbcgoodfood.com/recipes/4672/freeze r-biscuits

[mrs.chappie]

Thanks very much. Both sound good! xxx

[Clanad]

We freeze eggs when the supply exceeds the demand...you can store whole eggs in plastic containers (cracked open and with the whites and yolks stirred together) or store egg whites and yolks separately. Raw egg yolks will need to be broken and stirred with either 1/4 teaspoon salt or 3/4 teaspoon sugar for each 1/2 cup of egg yolks or else they will turn to a "gummy" consistency. Cooked egg yolks, on the other hand, freeze beautifully. The reverse is true of egg whites: raw are just fine (freeze in ice cube trays, one per cube), but cooked egg whites will change texture so much they will not be at all appealing. (Source: Freezer Friendly Meals )

[diane1706]

pickle them

[mrs.chappie]

Hey Clanad, thanks very much for posting that - I just don't fancy them frozen, don't know why.

Like the idea of picking them. Thanks diane.

[angiealf]

Make cakes and give them to a childrens home or shelter, they will be very much apreciated and give you the feel good factor.