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NoMercy | 19:04 Thu 18th Jun 2009 | ChatterBank
16 Answers
But I am going to save myself til 9 o'clock. Having light supper.

What are you planning to scoff later?
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Play the soaring thirds at the end of "Atlantis" then.
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Curry tonight is it, whiffey?
I'm cooking coc au vin at the moment, fresh chicken but a sachet mix from asdas, but it smells really good! Just waiting on the jacket spuds to ping and then i can melt some cheese on them to go with the chicken.
I could just eat a tika massala.
Question Author
I could just eat a Jalfrezi, Logic !

Dot - I love making a chicken chasseur. But sometimes I cheat and use a colmans packet mix, made up with wine instead of water. All the alcohol reduces during cooking and the sauce comes out at just the right consistency.
Erm please excuse me but you are not Hank Marvin my dear.

I am........
Oh no you aren't!!!!!

If you are, then you will know the guitar tab for Kon-Tiki and will be able to explain that ghastly mistake that you made on the recording.
Question Author
How are you, Hank?
Fine thank you
I see that you are staying quiet about Kon-Tiki
That's me in the white suit and glasses.


http://www.youtube.com/watch?vaqh34k-Nzlg
.
i really can't be bothered to cook tonight and the take away wasn't looking favorite so i'm eating beansprouts!
go out and have a good 16 oz steak FLUFFY.
loggy really can't be @rsed to go out beside i like bean sprouts and given the size of my butt these days it won't hurt!
hi NoMercy. I had risotto and am stuffed.

later I will be eating lots of chocolate, no doubt.
Question Author
High guys !

Fluffy - you can't eat just bean sprouts !! Why not add some lean protein to that?

Good idea, Logic.

Sara - I'm hoping Pasta is going to give me a recipe for risotto. I make a brown rice and wild mushroom risotto, but that is from my detox cookbook, and is, I daresay, nothing like a proper Italian one.

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