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Honey
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I have bought a jar of clear honey (runny) and it has chrystallised and is now solid.
Is there an easy way to get it to revert back to being runny again?
Is there an easy way to get it to revert back to being runny again?
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I have always had success by placing the jar up to its neck in very hot water (not boiling) and letting it stand. You may need to refresh the hot water once or twice and using a metal spoon to stir occasionally also helps. The honey is in no way spoiled in as far as flavour and goodness is concerned, it is just the sugars crystallising and that is harmless.
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