Question Author
Welll thanks ladies.
Btw do any of you ever make pasta with fillings?
Like ravioli or pasta shells?
Tip 3 : Pasta filler
Mixing your pasta filler.Ladies when mixing your pasta filler use a ziploc bag to mix it in.When its well mixed snip the end off to make a pastry bag to fill manicotti or jumbo shells.Simples really .
Heres a wee recipe for mexican stuffed shells.
MEXICAN STUFFED SHELLS
12 large pasta shells (cooked and drained)
1 lb mince
1 small jar picante sauce
1/2 cup of water
1 cup spaghetti sauce
4 oz. shredded strong cheese of your choice
1 large chopped fried onion
4 oz of chopped green chillies
Brown mince, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into mince along with chillies, 1/2 cup cheese and the fried onions. Mix well.
Pour half of remaining sauce mixture on bottom of 8x12 baking dish. Stuff cooked shells with mince mixture. Arrange shells in baking dish. Pour remaining sauce over shells.
Bake covered at 350 for 30 minutes.
Top with remaining cheese and onions. Bake 5 minutes longer.
dr5izzzle with tabasco sauce for that extra kick