Crumble - potential Disaster

horseshoes | 12:19 Thu 06th Aug 2009 | Recipes

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Please help. I've just made an enormous fruit crumble, but I've just noticed that I've used self-raising flour by mistake; as I haven't put the crumb mixture on the fruit yet, will it be OK? Thanks in advance.

Banana split

puff pastry ideas...?

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abbie1977

Hi horseshoes, it will be fine. I make crumble using sr flour and its fine. Hope you enjoy it! xx

horseshoes

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Thanks so much. Phew.

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