A very simple question this but I'm not much of a chef. This is based on a ready meal I bought a couple of years ago and it was basically sliced boiled potatoes, smoked Haddock with leeks and broccoli covered in a cheese sauce. How would you make the sauce? keep it simple maybe or do you have any ideas that would improve it?
I do it with flour and butter, equal amounts. Melt butter, add the flour and cook while stirring for a few mins. Start adding milk and keep stirring...it will keep thickening up so keep adding milk until you have the thickness you require. Add the cheese....black pepper and sometimes a teaspoon of mustard.
Toasted breadcrumbs? I like that idea ladyalex , now I'm thinking it, it could have used a little extra crunch. Wholegrain mustard & black pepper. O.K thanks, I'll have a dabble and see what happens. Thanks all.