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Ten minute recipes
11 Answers
I am looking for simple easy to 'knock up' 'ten minute' recipes for foods that make decent nutritious meals. Would any one be willing to share their favourites with me?
Answers
Best Answer
No best answer has yet been selected by ainitatyb. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This isn't actually a "recipe", in that all the ingredients are bought from the supermarket in containers of some kind, so you don't have to bother with mixing things together. Anyway, here goes. I hope that it's what you're looking for.
You will need:
a jar of Bockwurst or a packet of Bratwurst;
a jar of Sauerkraut;
a plastic container of potato salad.
Heat up the Bockwurst or the Bratwurst according to the instructions on the container;
Serve all 3 items together. Heating up takes about 5 minutes for the Bockwurst, and about 10 minutes for the Bratwurst.
Guten Appetit!
You will need:
a jar of Bockwurst or a packet of Bratwurst;
a jar of Sauerkraut;
a plastic container of potato salad.
Heat up the Bockwurst or the Bratwurst according to the instructions on the container;
Serve all 3 items together. Heating up takes about 5 minutes for the Bockwurst, and about 10 minutes for the Bratwurst.
Guten Appetit!
How about the fastest tomato pasta sauce ever:
Ingredients:
A large tomato
Two spring onions
Clove of garlic
Squeeze of tomato puree
Salt
Pepper
Teaspoon of best olive oil
2 to 3 leaves of basil
Half glass of white wine or water
Directions:
Chop tomato, spring onions and garlic. Tear up basil leaves. Mix all these in a cup with the tomato puree, olive oil and white wine. Season. Microwave for two minutes. Pour over pasta.
Variations:
Can be cooked in a very small pan for about 5 minutes
Ingredients:
A large tomato
Two spring onions
Clove of garlic
Squeeze of tomato puree
Salt
Pepper
Teaspoon of best olive oil
2 to 3 leaves of basil
Half glass of white wine or water
Directions:
Chop tomato, spring onions and garlic. Tear up basil leaves. Mix all these in a cup with the tomato puree, olive oil and white wine. Season. Microwave for two minutes. Pour over pasta.
Variations:
Can be cooked in a very small pan for about 5 minutes
Hi speed Spanish Omlette:
Ingredients:
1 large or 2 medium spring onions, or a small shallot, peeled and finely chopped
1 small clove of garlic (optional)
small strip red pepper, diced
2 cold cooked small new potatoes
1 rasher back bacon, trimmed of fat and cut into pieces or chorizo slices
0.5 to 1 ozs grated cheese (Emmenthal, Gruyere,Parmesan or Cheddar
2 sliced mushrooms
1 large or 2 small eggs
Directions:
Chop up the onions and garlic, if used. Microwave for 1 minute on high, in an open microwaveable pot, with the lid off.. Add the potates sliced into thin slices, or cubes, the bacon pepper and mushrooms. Microwave for 2 - 3 minutes on high, open. When done, sprinkle on the cheese, salt and pepper to taste. brake the egg (s) over the mixture and scramble with a fork. Put the lid on and microwave for 2 - 2.5 minutes on full. Turn out onto a plate or onto a piece of toast. Serve with tomato and sprig of parsley or watercress.
Variations:
Slice the tomato and cook on top of egg mixture, takes about 1 minute longer.
Ingredients:
1 large or 2 medium spring onions, or a small shallot, peeled and finely chopped
1 small clove of garlic (optional)
small strip red pepper, diced
2 cold cooked small new potatoes
1 rasher back bacon, trimmed of fat and cut into pieces or chorizo slices
0.5 to 1 ozs grated cheese (Emmenthal, Gruyere,Parmesan or Cheddar
2 sliced mushrooms
1 large or 2 small eggs
Directions:
Chop up the onions and garlic, if used. Microwave for 1 minute on high, in an open microwaveable pot, with the lid off.. Add the potates sliced into thin slices, or cubes, the bacon pepper and mushrooms. Microwave for 2 - 3 minutes on high, open. When done, sprinkle on the cheese, salt and pepper to taste. brake the egg (s) over the mixture and scramble with a fork. Put the lid on and microwave for 2 - 2.5 minutes on full. Turn out onto a plate or onto a piece of toast. Serve with tomato and sprig of parsley or watercress.
Variations:
Slice the tomato and cook on top of egg mixture, takes about 1 minute longer.
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