ChatterBank1 min ago
Big Monday Express
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18 D Any of a class of brownish or yellowish phenolic substancesobtained from oak galls,tree bark etc,
common in red wine,towhich they impart an astringent quality. (6) T ? N ? I ?
Thanks in advance
common in red wine,towhich they impart an astringent quality. (6) T ? N ? I ?
Thanks in advance
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