Following on from the Bernard Mathhews turkey ham question, on the little sachet of flavouring you get with supernoodles, they put a tip on the back saying once cooked put the noodles on toast and then grill!! The thought of this makes me want to hurl! Has anyone actually tried this? I hate it when manufacturers give you crap new ideas for things that are ok by themselves, such as noodles, turkey ham, soup etc! Also, pepperami, who wants to eat pepperami noodles?!!! Yak!