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lamb braising minty chop

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mandimoo | 20:52 Sat 07th Nov 2009 | Food & Drink
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on gas mark 3, for 2 hours.... the label suggests i cook in stock or gravy. so, can anyone guide me for a stock or gravy that would complement the already minted, lamb. i have beef, chicken and veg stock cubes and all manner of herbs and spices. looking forward to your replies....
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Avatar Image theonlyone
I would use veg stock ....enjoy
21:25 Sat 07th Nov 2009
Avatar Image carrust
Lamb stock cube?
21:28 Sat 07th Nov 2009
Avatar Image mandimoo
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hi carrust, no, lamb and fish stock is the only that i dont have ;o(
22:01 Sat 07th Nov 2009
Avatar Image Androcles
Don't know if you have these ingredients but here is a "mock lamb stock"

http://www.vegan-food...cipe/1348/Lamb-Stock/
23:27 Sat 07th Nov 2009
Avatar Image heathfield
Seems strange, advising cooking it in a stock. I'd have thought that would remove, or at least seriously weaken, the mint flavour.
13:54 Sun 08th Nov 2009

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