I am planning a meal of Roast Beef for 100+. I want to roast it and slice it cold. What weight would I need giving each person only 1 slice I realise this depends on the size of the slices, but on average please? Any help would be appreciated. Thank you. B.
According to this, an average portion is 75-100gm cooked weight. I don't know how much the weight of a joint changes from raw to cooked...but at least this gives you something to work from.
I would think a 500g raw weight would give a hefty slice for 4-5 people when cooked and cooled. The smaller the joint, the more it shrinks so you can reduce the shrinkage margin if you use bigger joints.