deep fat fryers

[cecil39]

can anyone recomend a deep fat fryer that cooks at a greater heat than usual, one that will cook fish in batter, brown but not over done, I find that mine is either brown and dry or pale but cooked just enough, I never seem to get it just right, I am sure it needs more heat so its not in so long, after all the chip shop can do it in a few minutes, any suggestions welcome.

[cecil39]

mine is a moulinex and quite old, do you think the modern ones get hotter?

[cecil39]

thanks everyone, new fryer it is then.