ChatterBank39 mins ago
Rib of beef
12 Answers
I'm not keen on beef but Mr jd fancied some roast beef for xmas dinner.
I seared it in a frying pan, then put it in the oven on full heat for 20 mins covered with foil & then put it on gas mark 5 still covered for the rest of the time (2 1/2 hours) I must admit, it turned out absolutely delicious.
Had all the trimmings with it & it went down well.
Can anyone give me tips on how to cook beef (any cut) so that it's melt in the mouth and not chewy please
tia
I seared it in a frying pan, then put it in the oven on full heat for 20 mins covered with foil & then put it on gas mark 5 still covered for the rest of the time (2 1/2 hours) I must admit, it turned out absolutely delicious.
Had all the trimmings with it & it went down well.
Can anyone give me tips on how to cook beef (any cut) so that it's melt in the mouth and not chewy please
tia
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