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I don't think you will find Cherry juice comercially available.Why? Because if you had tasted it you would realise that it is INCREDIBLY tart!I think this is why when you buy it in the shops etc,it is always made with lots of sugar,or blended with another(sweeter) juice.I don't know quite how much juice you would get by using a domestic juicer? and even then without sweetening it it would be very sharp/tart.
Sorry not to be more positive.Is there any special reason why it has to be Cherry juice?