News1 min ago
measurments
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I am very confused as to how much you put in a recipe if it asks for a 'cup' of something?! Can anyone tll me how much to put in?
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For more on marking an answer as the "Best Answer", please visit our FAQ.a cup is an American cooking measurement so won't relate to any of our cup sizes. Here is a good conversion chart for you you to check out http://www.risingchefs.com/PGMEASURES.htm
Jules001 - that's very helpful. But what about cups of solids? We have recipes at home that include e.g., 1 cup of raisins, 2 cups of flour. A tea cup has always been ok. I appreciate it's a risk, but it can work.
Do you have any tips for cups of solids? I know this isn't my question, but I'm also very interested to know! :-)
here you go acw: http://home.clara.net/brianp/cooking.html