thick or thin ... which tastes better?

[joggerjayne]

If I open a can of soup, I thin it down with a third of a can of water.

But some people prefer it thick.

So ... thick or thin?

[joggerjayne]

So in May 2012 he can open it, thin it down, and eat it.

[mccfluff]

sqad, please explain

One survivor still alive from the Marie Rose and the first words that he uttered were:
"Is Tavore off the mark yet?"

i don't get it!

[LoftyLottie]

Make your own soup and then you can make it as thick or as thin as you like. It is so damn easy to make soup - why have any other sort?

[joggerjayne]

I'm sorry ... "make" soup ??

Are you nuts?

LOL

[another-view]

About as nuts as watering it down!

[joggerjayne]

Fair comment, AV ... touché

[Bbbananas]

I do like a tasty bouillabaisse.

[joggerjayne]

Me too salla.

It sort of crosses the line from soup into stew, doesn't it.

[Bbbananas]

with grated gruyere or however you spell it.
Mind you, I did get a nasty embarrassing attack of the trots once on Belle Isle... yacht toilet cabins are not made for bad bouts of diarrhoea... No privacy and the walls echo.

[joggerjayne]

Thank you for sharing that with us, Salla ... x

[smudge]

I only like thicker 'cream' of soup:

Heinz Cream of Tomato - Vegetable - Asparagus - Onion, etc.

Can't stand thin watery soups.

[smudge]

P.S. No you're not nuts Lottie!

If you have the time & have your favourite ingredients, then why not make your own?

Although must admit, I never have.

[LoftyLottie]

Takes very little time Smudge. Probably about 20 minutes in total and you can have real fun trying out new soups. Much, much better than anything you can buy in a shop and also a great way of using up the odds and ends of veg. Made some parsnip soup only the other day with cumin - stirred in some creme fraiche - delicious!!
Have to admit that Heinz Tomato is very good though!