Thanks fluffy

[pericat]

any problems people - she's your girl !!

[slinky.kate]

how do i make a poached egg?

[mccfluff]

awwww thanks,

lol but not any problems eh as that could be entertaining as my usual response is "hit em with an axe".......

[Sachs]

... but she's got a manky oven! ;0) x

[pericat]

he he - have I opened up a can of worms - maybe they would go nice with the poached egg !!!!!!

[mccfluff]

simmering water
swirl a spoon round so the water is spinning (does that make sense)
ad touch of vinegar (don't know why but mum told me to)
crack egg into cup then gently into water, leave for as long as you like your yolks 2 - 3 mins for runny bit longer for hard

oh and fresher the egg the better

[mccfluff]

hob works sachs, just the oven that doesn't and i'n very creative!

[slinky.kate]

thank you x x x x

[craft1948]

how do I stop people pinching my chocolate eclairs?

[pericat]

wooo hoooo - fluffy sorts it out -
Ed - i think a sticky is in order

[pericat]

i think ' hit em with an axe ' comes in here somewhere

[mccfluff]

darn it i'm off home, shall look in later this could be amusing, how many problems can be sorted by simply hitting them with an ax.....

[pericat]

bye for now - you better look in - otherwise what would people do ?

[mccfluff]

fax and aze above your fridge, triggered to fall when its opened you just have to remember its there

unless its me of course in which case you're duty bound to provide them

[mccfluff]

fix an axe, what happened there.....

laters xoxo

[ethandron]

line a cup or mug with cling film, crack egg into mug and twist cling film to make a little eggy parcel. drop parcel into boiling water and time 2-3 mins. no mess, nice shapely little poached egg, perfect!

[slinky.kate]

how can i get my son to do the dishes ?you would think he would know better,after all he is 38

[craft1948]

how many years dishes are we talking about here?

[mccfluff]

threaten him with axe and withdrawal of food and any other benefits like washing etc