Mmmmm

[Panic Button]

McVitie's digestive dunked in tea

[China Doll]

Doesn't he dunk it in milk? That's just a damn disgrace... Dunking is a tea or coffee job, possibly a hot chocolate dunk is acceptable but it's borderline...

[craft1948]

I like Ginger's Nuts......

[mccfluff]

dunking is just sick and twisted!

[Mr Veritas]

You might like this site?:~
http://www.nicecupofteaandasitdown.com/

[yogi-bear]

^^^ Hope ummmm knows this, crafty xx

I must admit to being a bit partial to them myself.....lovely to dunk

long live ginger nuts :0)

[craft1948]

and Bob's Nobbs......

[NoMercy]

Dunking is a must !

[LoftyLottie]

Yuk, soggy biscuits and tea/coffee with bits in!!

No dunking for me.

[mccfluff]

at last someone with sense!

[China Doll]

There's an art to it Lofty... And you have to know your biscuit... I mean, you can't dunk a chocolate chip cookie anywhere near the length of time you can dunk a ginger nut! At best you'll end up with crud at the bottom but the likely outcome is actually loss of biscuit in tea requiring a trip to the kitchen and a big spoon retrrival of soggy biscuit from beverage.

These skills can take years to aquire.

[NoMercy]

I have mastered the art of dunking with years of practice. My end never falls off.

[LoftyLottie]

:o) China. Don't think I'll bother though!! I drink my tea black and the very thought of it being less than clear makes me shudder. What is the point of dunking a biscuit anyway. Just can't fathom it out!! :o(

[mccfluff]

its teh thought of a soggy biscuit and those dregs in the cup ergghhhhhhhh

[China Doll]

I too am very fond of a big end dunk NM... <Flutters eyelashes innocently>.

The point is the sweetness becomes warm and moist and yummy and the chocolatey chunks melt a bit... Mmmmm...