Quizzes & Puzzles0 min ago
Victoria sponge
A friend made me a cake and brought round and it was so light compared to mine. What is the secret ?? I use soft marg should I use butter ??
Answers
The lightness of a cake is a direct consequence of how much air you get into it at the beginning. Sift your flour from a decent height, cream your eggs and sugar until really light and fluffy and be very gentle with your folding in to prevent knocking out any air.
12:16 Thu 25th Mar 2010
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