Vegetarian Menu for Society:

[merciasounds]

Starters: dips (Tzatiki - cucumber and yoghurt,) chick pea, and aubergine with warm pitta bread
Carrot and coriander soup
Deep fried breadcrumbed vegetarian 'mozzarella' with sweet chili dip

main: Large Portabella mushroom filled with a herby garlicky stuffing with smoked tofu, served with courgette ribbons and cous-cous

Mixed wild mushroom lasagne with salad and garlic bread

Roasted Vegetable and pasta bake - chunks of red and yellow peppers, courgettes, aubergine, mushrooms and red onion roasted in a drop of best extra virgin olive oil with a hint of garlic and black pepper, then mixed into a spicy tomato sauce with cooked spinach pasta shapes, topped with a creamy thick bechamel, grated vegetarian cheddar, crushed crisps and breadcrumbs, baked until golden - salad good/garlic bread

[janbee]

I'm a Veggie and the menu seems pretty fab to me.... What time shall I be there??

[merciasounds]

Well thank you! Shall we say 7.30 for 8? You can come in, have a glass of champagne and meet the others!

[janbee]

I'm on my way....

[society]

Thank you Mercia! This menu sounds fabulous. I will be making making it in its entirety soon.

I make a cauliflower baked dish, similar to you roasted vegetable and pasta bake above; only difference is, I use only cauliflower instead of a variety of mixed vegetables.

[mccfluff]

hmmmm could you leave the aubergine, cooked tomatoes and mushrooms out for me?

[KingOfMercia]

like the post above, me too, and include a nice bit of steak or chicken instead? - No? oh...I'll get me coat then....