Hello .........I have far too many eggs to use. Our free range hens are laying like mad.
Any ideas of good ways to use them up. I am a bit fed up with making omlettes, quiches, scotch eggs!
Thanks in advance.
Ingredients:
1 x 300ml Can sweetened condensed milk
250 to 375ml Whiskey (1/2 bottle of Paddy will do nicely!)
1 x 250ml (5oz) carton single cream
3 size 3 eggs
15ml (1 tablespoon) chocolate syrup (cake making kind)
2ml (1/2 teaspoon) coconut extract (a good scrape of Sharwood's block creamed coconut as used in oriental cookery works fine)
Directions:
Place all the ingredients into the bowl of a food processor or goblet of a powerful blender and mix until smooth.
Pour into a bottle and refrigerate. Shake well before pouring and drink within four days.
1 gallon of water-glass (sodium silicate) to 9 or 10 gallons of water. Boil the water add the water-glass, and mix the solution thoroughly. Then you just immerse the eggs in it. Eggs preserved by this method will keep at least a year in good condition. Obviously you probably wouldn't need to keep them this long and you could reduce the amount of solution to suit your needs. You would need to get the ratio correct though.
Ha ha ha you are all so great. Thanks a bunch for all the brilliant answers. I will try everything you suggest except for selling the eggs, as Im only on a little farm and not registered to sell.People donate £1 per dozen, and any money that people give for them I save up and give to charity.
Thanks again everyone.