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would you pay £2.50 for a homemade, 6 portion cake? I ask because this ...
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*!!"£$*&^(*%$£% Woman!! She moans at me about paying £2.50 for one of my homemade Victoria sponges, it's got three new-laid, free range eggs (from a neighbour who keeps chickens in her garden) 6 oz of best butter and caster sugar, the best flour and practically half a jar of my homemade lemon curd to sandwich it together. It cuts into 6 generous portions - and I KNOW she'd pass it off as her own - (like she did Christmas with my mince pies - what she didn't know was, i was part of the choir invited in for mince pie and a sherry - the vicar said to me in a quiet aside, 'he didn't make these' - I
said I know, I did! he smiled and told me she'd once made a simnel cake for Easter and they'd use it as a door-stop in the vestry.....)
Anyway, I snatched it back and said she couldn't have it...and to go to M&S and try and pass one one of their cakes off as her own...now she's put in a complaint about me to the WI....
said I know, I did! he smiled and told me she'd once made a simnel cake for Easter and they'd use it as a door-stop in the vestry.....)
Anyway, I snatched it back and said she couldn't have it...and to go to M&S and try and pass one one of their cakes off as her own...now she's put in a complaint about me to the WI....
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