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Dinner Party at mine tonight, this isn't an either/or, (except for the pud) this is what's been cooked

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merciasounds | 11:21 Sat 15th May 2010 | Food & Drink
13 Answers
Amuse bouche - various bite size crostini and shots of bloody mary soup

starter: terine of Wild boar, with pear puree and port wine jelly

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Breast of Quail with champagne foam, giroles, roast baby veg and parmesan crisps

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Seared Queen scallops with Pernod jus, Parfait of coral roe, braised fennel and courgette spaghetti

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Panne cotta with blueberry compote and honey and almond tuiles

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Baked coconut rice with pineapple and lime sorbet, spun sugar cage

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So what's the question?
v nice Im sure, but whats the point?
and if its already cooked isnt that a bit previous, its only 1.30 pm.
Merciasounds posts these regularly
http://www.theanswerb...h.php?q1=merciasounds
I'm not sure of the point either but it's harmless fun which will be of interest to some Food and Drink followers
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Thanks factor 30!
mercia, can you make me something else, Im a fussy sod and I dont like this menu! pretty please...
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Its for some of my hubby's work collegues, Sony executives.
Well, the leg of lamb is for tomorrow, with a rosemary and redcurrant jus, roast and boiled potatoes, carrots, spring greens, roast parsnips, cauliflower and lamb gravy.

In the fridge I have some chicken kebabs you could have with cous cous or chips and there's loads of homemade ice cream inthe fridge
my word! i'd gobble that lamb dinner like a shot!
-- answer removed --
Well I made frozen pizza and chips and it went down a treat! :)
do people really like food like this? I would be surprised if they did to be honest, although i guess if you're cooking it, it would be rude for them to say "actually i'd prefer shepherd's pie" but i just dont get why people think food like this is nice - for example Whenever i see "foam" on a menu it makes me shudder cause it just reminds me of coughed up frothy spit
haha, bednobs, i was thinking same thing about the foam.

maybe thats how its made?
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