Nutritional value of Mango skin. Please note that as in all foods a small population may have an allergic reaction and to the point that mediacl care may be needed. That being said," the skin of a Mango is very nutritional."
Compoundsfound in Mango peel modulate some receptor molecules called PPARs in our cells. These receptors help in controlling the levels of cholesterol and related fatty compounds in the blood stream on one hand, and the levels of glucose on the other.
Thus, mangoes might have positive benefits for diabetes and heart conditions. Since PPARs are also related to some cancers, the substances in the mango may also have anti-cancer effects.
But note: these compounds are more abundant in the mango skin than in the pulp. We do not yet have a full catalogue of all the compounds in the skin, but some of them are already well known and found elsewhere too. One is quercetin, an antioxidant molecule that helps our cells from "cellular overburn" or oxidative damage.
It is found in several other fruits, in some greens and also in onion. The other is mangiferin, found in the mango skin, which, as the name implies, quarantines away excess free iron in the body and thus offers protection against iron-caused oxidative damage.
The third is a by-product of mangiferin called norathyriol, which too is an antioxidant.
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