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Spare Ed's Snack-Of-The-Week Recipe
28 Answers
This, in the first of a sporadic series of food post from myself, is something I've found to be a great nibble. If you have some good dips you're well away.
Sweet Potatoe Bread Nibbles
What you need:
Sweet Potatoes
Flour
Butter
Turmeric
Salt & Pepper
A little oil
1. Skin, chop and boil your sweet potatoes
2. Drain, add butter liberally. Add salt and turmeric. Mash.
3. Begin to add flour and mix in. Keep adding flour until the mix becomes slightly doughy. It should no longer be sticky to the touch and have a little stretch in it.
4. Roll your dough into balls.
5. Heat a little oil in a frying-pan.
6. Add the sweet potato balls to the pan and add salt and pepper. Gently fry until they're warmed through with a bread-like outer-crust.
7. Serve!
I've had them with mayo and garlic butter - anyone out there god some good dipping ideas?
Spare Ed
Sweet Potatoe Bread Nibbles
What you need:
Sweet Potatoes
Flour
Butter
Turmeric
Salt & Pepper
A little oil
1. Skin, chop and boil your sweet potatoes
2. Drain, add butter liberally. Add salt and turmeric. Mash.
3. Begin to add flour and mix in. Keep adding flour until the mix becomes slightly doughy. It should no longer be sticky to the touch and have a little stretch in it.
4. Roll your dough into balls.
5. Heat a little oil in a frying-pan.
6. Add the sweet potato balls to the pan and add salt and pepper. Gently fry until they're warmed through with a bread-like outer-crust.
7. Serve!
I've had them with mayo and garlic butter - anyone out there god some good dipping ideas?
Spare Ed
Answers
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