Film, Media & TV0 min ago
FTAO Vibra...... poncey beans on toast
16 Answers
Answers
Best Answer
No best answer has yet been selected by Mick-Talbot. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Too much is made of what food looks like, it's what it tastes like that's far more important
Can't stand poncy chefs on tv building mini towers out of bits of ingredients, to make dishes which wouldn't satisfy a mouse
http://www.unclesfish...ucts//3.25.08_007.jpg
Can't stand poncy chefs on tv building mini towers out of bits of ingredients, to make dishes which wouldn't satisfy a mouse
http://www.unclesfish...ucts//3.25.08_007.jpg
Joe luke I disagree as part of eating is with our eyes, Presentation is good even if it is a smiley face made with a full English! Lol, I agree with the poncey dribbles and crumbs at over priced restaurants being under portioned if only they would do "Man" Versions 20 x larger then the average portion, though you would probably have to take out a new mortgage everytime you dined out!
BF.....I agree a certain degree of presentation is needed, but as long as the food has not just been chucked on the plate who cares?
Food is for eating not looking at, I'd rather time was spent on making it taste good rather than making it look like a work of art
Proper food with a decent portion
http://img.thesun.co....inner_682_971599a.jpg
Food is for eating not looking at, I'd rather time was spent on making it taste good rather than making it look like a work of art
Proper food with a decent portion
http://img.thesun.co....inner_682_971599a.jpg
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.