Quizzes & Puzzles3 mins ago
whats the best way to use overripe bananas?
17 Answers
i have a recipe for banana muffins but is there anything else?
Answers
Best Answer
No best answer has yet been selected by crisgal. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Banana cake...here's a simple recipe. You can freeze this cake also...IF there is any left!
ingredients
* 125g butter, plus extra for greasing
* 150g light soft brown sugar
* 2 eggs, beaten
* 3 very ripe bananas, mashed
* 250g plain flour
* 1 tbsp baking powder
* 1/2 tsp ground cinnamon (if wanted)
1. Preheat the oven to 180C/gas 4 (160C/gas 3 for fan-ovens). Grease a 1kg-capacity loaf tin and line the base with baking parchment.
2. Beat the butter and sugar together until fluffy and pale in colour.
3. Beat in the eggs, a little at a time, beating well after each addition.
4. Add the bananas to this mixture.
5. Sift the dry ingredients together with a pinch of salt and then fold gently into the banana mixture. (It is important to fold the dry ingredients in gently until just incorporated, rather than simply stirring.)
6. Transfer the mixture into the prepared tin and bake for 50-60 minutes or until a skewer placed in the middle of the cake comes out clean and dry.
ingredients
* 125g butter, plus extra for greasing
* 150g light soft brown sugar
* 2 eggs, beaten
* 3 very ripe bananas, mashed
* 250g plain flour
* 1 tbsp baking powder
* 1/2 tsp ground cinnamon (if wanted)
1. Preheat the oven to 180C/gas 4 (160C/gas 3 for fan-ovens). Grease a 1kg-capacity loaf tin and line the base with baking parchment.
2. Beat the butter and sugar together until fluffy and pale in colour.
3. Beat in the eggs, a little at a time, beating well after each addition.
4. Add the bananas to this mixture.
5. Sift the dry ingredients together with a pinch of salt and then fold gently into the banana mixture. (It is important to fold the dry ingredients in gently until just incorporated, rather than simply stirring.)
6. Transfer the mixture into the prepared tin and bake for 50-60 minutes or until a skewer placed in the middle of the cake comes out clean and dry.
-- answer removed --
I put them in some curries, especially nice with sour malaysian types or make a coconut and banana custard by blending the bananas with coconut milk adding cornflour and sugar and some double cream then baking in a steam bath in the oven for about 1 1/2 hours serve with rum cream 1/3 rum 2/3 double cream with soft brown sugar to taste
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.