I ate half a pot of yogurt yesterday afternoon. It was open so I smelt it & it was fine. Also tasted fine as well. It was only when I removed the lid fully (after eating nearly all of it) that I noticed mold (Green) on it!!!! I really thought it'd be ok as it tasted fine, not bitter or anything. But, an hour later I started getting really bad tummy pains and another 30 minutes after the pains started I was sick twice. I haven't had the runs, but really smelly trumps!!! (((embarrasing!!))) Even now, over 24 hrs later I've still got a mild tummy ache. Is it the yogurt or just a coincidence? Someone I know said you can't get food poisoning from yogurt. TIA