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Sag Aloo?
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Having curry tonight and wanting to try different side dishes,bought this from a supermarket wasnt that impressed,as to want to make it,any aber got a tasty recipe...
Answers
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I really just do my own thing. Once you get a jist of curry basics, it's pretty easy and you can tweak your recipes every time you do one.
Personally, one that i do involves cooking chicken breast pieces with any chosen patkas pastes....i usually use a couple of spoons of tikka massala paste along with some finely chopped ginger and garlic until the chicken is browned.
Then i add some Greek yoghurt. Tescos do a coconut yoghurt and this is perfect for me. I stir it in and simmer for 10-15 mins and also add anything else you fancy...mushrooms, pineapple, chilli, peppers, onions...you name it.
just before serving, i add some fresh, finely chopped corriander and maybe a dash of cream if you have some.
Please experiment...some might need a sprinkle of sugar or some honey to taste, a dash of lemon or lime juice is often nice but that's how i do it.
Also, with the rice, add a good lot of cumin seeds, a star annise, 10 cloves and 10 cardamon seeds. At the end of cooking, remove 10 cloves, 10 cardamon seeds and a star annise.
For chicken tikka massala, i pre cook the chicken in Patkas tikka massala paste then add a tin of cream of tomato soup to the chicken. Add a tin of coconut milk and reduce until thick. At the end, add single cream and simmer for a few mins.
Delish
Personally, one that i do involves cooking chicken breast pieces with any chosen patkas pastes....i usually use a couple of spoons of tikka massala paste along with some finely chopped ginger and garlic until the chicken is browned.
Then i add some Greek yoghurt. Tescos do a coconut yoghurt and this is perfect for me. I stir it in and simmer for 10-15 mins and also add anything else you fancy...mushrooms, pineapple, chilli, peppers, onions...you name it.
just before serving, i add some fresh, finely chopped corriander and maybe a dash of cream if you have some.
Please experiment...some might need a sprinkle of sugar or some honey to taste, a dash of lemon or lime juice is often nice but that's how i do it.
Also, with the rice, add a good lot of cumin seeds, a star annise, 10 cloves and 10 cardamon seeds. At the end of cooking, remove 10 cloves, 10 cardamon seeds and a star annise.
For chicken tikka massala, i pre cook the chicken in Patkas tikka massala paste then add a tin of cream of tomato soup to the chicken. Add a tin of coconut milk and reduce until thick. At the end, add single cream and simmer for a few mins.
Delish
1 to 9 of 9
