ChatterBank0 min ago
M&Ms
How do they print the 'm' on m&ms?
Answers
No best answer has yet been selected by Chapel. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Jeez, this answerbank site is addictive.
Well, my first guess was that the shell would need cooking. I thought that during the cooking process they have a mesh screen with hundreds of Ms imbedded a mesh (a bit like an M&M sieve). When cooking, the mesh would screen the sweets and therby prevent part of the shell cooking, leaving an M imprint behind. So, a bit like getting a sun-tan leaving white bits where your clothes prevented the sun tanning the covered parts of your body.
2nd guess was that the crisping process took place using a similar method as above, Then it is dipped in in the food colouring but the screening process preventing the colour "taking" on the screened area leaving a white M behind.
Logical, eh?
But no. Unfortunately my masterful brainchild to take over the whole of the known chocolate universe isn't how it's done...
They're printed on. How uninspiring -
http://uk.mms.com/mms/en-GB/ContactUs/faq/default.htm#how2
http://en.wikipedia.org/wiki/Offset_printing
I'm also a Philosopher with my speciali field being in Engineering Philosophy. The printing of the M means that there's an unnecessary manufactuing operation in the production cycle. Of course this incurrs additional manufactuing costs. Question is, without the M they'd be cheaper to make. In turn and moreover, would you buy the cheaper M&M in favour of the more expensive "designer" M&M? And more philosophical than that, would bacon sandwiches taste better in the knowledge of the answer to the previous question (with/without M)?
Jooster aka MattP
Wednesbury, UK