The Sunday Dinner Thread.

NoMercy | 08:26 Sun 22nd Aug 2010 | ChatterBank

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Well guys, I'm going to push the boat out today and do some real cooking.

I'm making Moroccan Lamb Tangine with fruity cous cous and may attempt to make some Moroccan flat breads. This I will serve with a nice, spicy Aussie Shiraz.

No starters, no puds and definitely no selection of 27 different cheeses.

How about you?

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neither do we tbh, dinner today is at 4 as sil is working!

NoM....I am still waiting on your recipe for the Moroccan flatbreads....promised to me on another site..............ahem!!

NoMercy

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Sorry, Pasta.. I will get round to sending you the recipe. x x

I shall probably serve out at about 6:00pm... I wouldn't want to eat later than that.

Ta hun x

I couldn't eat that early...I'd be hungry for another meal at 10....;-(

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